Twenty-four chefs and their teams will take part in this annual contest in two categories: Amateur and restaurant divisions.

Offerings include a kid-friendly inflatable fun zone, a curated Artists Alley, the event’s namesake Chili Cook-Off, and more.

After a battle of spice, Meg McLean of Gilford came out on top as the winner of the Hot Pepper-Eating Contest at the Notch Biergarten at Beans & ...