Researchers have discovered a new genus and species of prehistoric mole in Spain. Vulcanoscaptor ninoti lived during the ...

A team of researchers has identified and described Vulcanoscaptor ninoti ("the Camp dels Ninots volcano digger"), a ...

Good mole is cloaked in secrecy. This is especially true of mole negro, the chocolatey, rich Oaxacan sauce that gets its smoky-sweet complexity from the aromatic herb hoja santa. Misael Dominguez ...

The popular Mole de Mayo street festival in Pilsen has been canceled for Memorial Day weekend, with no reason given and the event’s host organization’s website also shut down.

The concept will focus on chilaquiles and breakfast by day, then mezcal and Mexican plates by night with late-night hours seven days a week.

These Mole Chilaquiles will make you jump out of bed! Crispy tortilla chips drenched in a decadent chocolate sauce then topped with cheese and sour cream. This dish is the ultimate Mexican breakfast.

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices for a touch of sweetness, along with Mexican chocolate.

Mole and enchilada sauce may seem interchangeable but there is much to consider. We spoke to two experts who gave us the low-down on these two Mexican sauces.

Despite thoroughly enjoying the food at El Mariachi Mexican restaurant on my first visit, I didn’t return until years later — four, if memory serves — and only then by accident.

A new brunch spot near the Pearl has drawn inspiration from the traditional taquerias found in Mexico City, its operators say. The Chilaquiles Buen Dia chain officially opened its first San ...

Mole de Mayo celebrates 15 years this Memorial Day weekend in a new location after receiving pushback from local residents.