Cilantro lime chicken and rice is a one-pot meal filled with juicy chicken, tender rice, and a spicy cream sauce. Perfect for any night of the week, this one-pot meal comes together easily ...

Just remember to keep the green parts separate from the white parts; they’re added at different times. Serve with rice, roasted potatoes or warmed flatbread. Cardamom-lime chicken and white ...

So here is my lightened-up version of white chicken chili. It can be eaten straight up by the bowl, over rice (preferably brown ... cheese and lime wedges. Nutrition information per serving ...

from Mexican red rice to lime-rubbed chicken. Arroz rojo (Mexican red rice) Serves 6 to 82 cups long or extra-long grain white rice or jasmine rice1 lb. ripe tomatoes, quartered, or 1 (14.5-oz.) ...

chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she serves with a truly irresistible coconut rice. When making this crispy ...

I first tasted this variation of the rice ... 4 POACHED CHICKEN 1 litre chicken stock 3 spring onions, lightly crushed 60g fresh ginger, peeled and thinly sliced 1 lemongrass stalk, white part ...

In a large mixing bowl, add the chicken ... with some rice, then add some chicken, peppers and onions, tomatoes, avocados, a dollop of sour cream, a little cilantro and a lime wedge.

Cook gently for five minutes then add the chicken and curry ... fork through the rice then drape a clean tea towel over the pot and replace the lid. 6 To make the lime and coriander cream, pulse ...

Stir through the coriander. To serve, spoon the rice onto plates. Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime.

Add the poached chicken ingredients to a medium-sized saucepan ... Once cool, add garlic, chilli and lime juice and stir to combine. 4. Bring the reserved poaching liquid to a rolling boil.