The lime and cilantro give this rice a bright, fresh flavor. It’s one of my favorite Mexican side dish recipes. Also known as ...

Basmati rice doesn’t stick together like white rice does, but I still like to make sure it’s not clumpy. If you want, you can garnish the rice with a lime wedge, but you won’t have to.

Just remember to keep the green parts separate from the white parts; they’re added at different times. Serve with rice, roasted potatoes or warmed flatbread. Cardamom-lime chicken and white ...

FARGO — The first time I made Cilantro Lime ... rice. “No chicken stock, Mom. I thought I told you that already.” In fact, he had told me that, but I thought I knew better. Long grain white ...

from Mexican red rice to lime-rubbed chicken. Arroz rojo (Mexican red rice) Serves 6 to 82 cups long or extra-long grain white rice or jasmine rice1 lb. ripe tomatoes, quartered, or 1 (14.5-oz.) ...

So here is my lightened-up version of white chicken chili. It can be eaten straight up by the bowl, over rice (preferably brown ... cheese and lime wedges. Nutrition information per serving ...

In a large mixing bowl, add the chicken ... with some rice, then add some chicken, peppers and onions, tomatoes, avocados, a dollop of sour cream, a little cilantro and a lime wedge.

Cook gently for five minutes then add the chicken and curry ... fork through the rice then drape a clean tea towel over the pot and replace the lid. 6 To make the lime and coriander cream, pulse ...