With juicy chicken thighs, tender vegetables, and a sticky-sweet garlic glaze, it’s a one-pot wonder that takes minimal ...

Celebrity Chef David Chang was born in Arlington, Va., started out as a competitive golfer, attended Georgetown Preparatory ...

1. Season the chicken pieces with salt and pepper. 2. Heat a wide, shallow pot (like a sauté pan), pour in the oil, and brown the chicken pieces on both sides, about 10 minutes. Remove to a plate. 3.

Balsamic vinegar and fresh rosemary bring a lot of complex flavor to this sheet pan chicken thighs and potatoes recipe.

We had the best weekend a few weeks ago at the Ballymaloe Festival of Food. There was so much going on that it’s taken until ...

These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...

Anna Theoktisto is a recipe tester and developer ... Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour, buttermilk ...

Oakland is serving up bold flavors and powerful stories at this year’s Black Food & Wine Experience, happening June 5-8. The ...

Hibachi chicken is a flavorful Japanese-inspired dish featuring tender grilled chicken, savory soy-based sauce, and charred ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...