Cast iron skillet roast chicken with lemon and garlic. Juicy, crisp, and simple enough for weeknights, special enough for Sunday.

There's some mystical, magical mojo that happens in a cast iron skillet when you fry chicken in there. My theory is that, because it's cast iron, it maintains the heat better than any large vessel ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Cooking with cast iron is a time-honored tradition that many modern chefs, including Crossroads Diner’s Tom Fleming, swear by.

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.

These cast-iron skillet recipes include cornbread, pork chops, buttermilk chicken, scrambled eggs, brownies, grilled shrimp, and more. Put your new or tried and true cast iron skillet to use.

In fact, I've recently found a two-ingredient roast chicken recipe that cooks in half the time using a cast iron skillet.

Seared chicken cast iron skillet fajitas are a great recipe to make for a casual weeknight meal. Sizzling chicken seared in cast iron combine with tender peppers and onions for a quick and easy meal.