Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect your skillet's seasoning.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

"This is the most underrated tool in the kitchen," Chef Fig says. The spatula isn't just useful for fish. Chef Fig also says ...

In a large cast iron skillet, heat about ½-inch of oil to 350 degrees. Add chicken to pan in batches, being careful not to crowd it together. Cook, turning frequently, for about 10-12 minutes.

Clean your cast-iron skillet while it's still warm I know -- that sizzling pork chop is out of the pan and ready to eat and the last thing you want to do is clean.

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels.

Cast iron vs. carbon steel: Cost Cast iron vs carbon steel: Which should you buy? The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection.

Our collection of cast-iron skillet recipes, from sweet to savory, proves that the more you use your skillet, the better it gets.

A cast iron skillet gets straight to the point. It holds heat, cooks evenly, and creates the kind of crispy edges and deep flavor other pans can’t match. Meat sears better, potatoes crisp up perfectly ...

But cast iron isn't exactly delicate, and a gentle sponge with some warm, soapy water will keep your skillet looking and cooking like new.

Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken breast cutlets served with a rich pan sauce and topped with softened ...