Put your slow cooker to good use with this slow-cooked chicken stew recipe, deliciously rich and indulgent.

Some foods simply taste better in a bread bowl. While soup is the default bread bowl meal, the possibilities extend farther.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Cut your chicken on the bias ... Try browning just 1 pound of stew beef in a heavy-bottom pot, then use a slotted spoon to transfer the browned beef to a plate. Add 2 cups of sliced fresh or ...

Tender chicken, rosemary, and garlic come together with great northern beans to create a scrumptious stew. White beans and chicken are a delicious combination that forms the base of this healthy ...

In a large Dutch oven, brown pancetta in oil, then transfer to a plate. Season short ribs with ... addition of tomatoes and tomato paste to the stew, but in the end, it gave the stew a nice ...

Sauté your onions, garlic and chicken. Add in your stock, chopped tomatoes, herbes, mustard and season with salt and pepper. Simmer for 10 minutes. Stir in your cream cheese and lemon juice and peas.

Add your onions with the salt and cook till the onions are soft. Add your chicken thighs, potatoes and carrots, then all your spices and mix through to combine. Add the preserved lemons ...