Put your slow cooker to good use with this slow-cooked chicken stew recipe, deliciously rich and indulgent.

Some foods simply taste better in a bread bowl. While soup is the default bread bowl meal, the possibilities extend farther.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.