The Cajun boiled crab (available on specific days) offers a taste of coastal cuisine in landlocked Oklahoma. The smoked prime rib, a Thursday specialty, provides a compelling reason to plan your week ...

There’s something magical about finding a place that doesn’t need fancy frills or Instagram-worthy decor to win your heart—just honest-to-goodness food that makes you want to weep with joy. Martin Way ...

The key to a perfectly cooked chicken is getting that crispy skin, but if you're looking for flawless fowl, then avoid this ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

Fried chicken aficionados know that the best bird is a symphony of savory, crackling skin giving way to meltingly ... which have the minerality of white wines and the berry-fruit flavors of ...

and white beans. Plus, it comes together in only 30 minutes. For ultra crispy chicken thighs, start them skin side down in a cold skillet. As the skillet heats, the gradual increase in temperature ...

An excellent example of such a culinary masterpiece is pulled smoked turkey leg on rice with grilled okra, which combines the earthy, vibrant tones of traditional African and Local American ...

Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on the skin ... tender white meat beneath. Seasoned to perfection ...

The fried chicken dish comes with hand-dipped buttermilk boneless chicken breasts with red skin potato mash, white gravy, spiced maple syrup, and sautéed spinach with smoked bacon, per Lazy Dog’s ...

The perfect Korean fried chicken has been my Achilles ... the crust staying crisp if you reheat it in the oven. Chicken: Skin-on, bone-in chicken pieces are best as the meat stays juicy and ...