Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

Seasoning chicken may sound easy, but the process is actually pretty nuanced. For skin-on chicken, be sure to follow these ...

Fried chicken aficionados know that the best bird is a symphony of savory, crackling skin giving way to meltingly ... which have the minerality of white wines and the berry-fruit flavors of ...

The result is juicy chicken with extra-crispy, golden brown skin that ... in the best fried chicken ever with the tenderest meat possible. Serve with tangy mayo-based white barbecue sauce ...

along with dishes like fried fish, red rice, and chicken perloo, to forge her own path in South Carolina’s culinary space. That space was previously dominated by white cooks who labeled Black ...

Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on the skin ... tender white meat beneath. Seasoned to perfection ...

This simple white wine ... Sprinkle chicken evenly with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden ...

There’s a fried chicken ... skin covering as much of the meat as possible. It just allows you to have juicier, more concentrated meat. We use curry powder, garlic powder, some salt, and a little ...