Fried chicken is beloved for its crispy, golden crust and juicy interior. But deep-frying at home is a whole ordeal that ...

The meaty breast portion, which is heavenly when covered with a well-seasoned (and crispy) skin/batter. And of course, there’s the tenderloin. Which is the best part of a chicken.

Everybody Likes a Fried Chicken Skin Gail extols the virtues of fried chicken skin and shares just how giddy everyone was to work with Ad-Rock. By Gail Simmons Sep 29, 2011, 11:06 AM ET ...

When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. A woman who appreciates simplicity, she relies on only four ...

This will create a thicker, fried-like coating on the chicken, whereas the first method produces more of a thin crust, or an extension of the skin. In either case, "you don't want to have it wet ...

Fried chicken may be the all-time favorite way to consume poultry, but a piece of roasted, crispy-skinned chicken is a close second. While we appreciate the convenience of using a deli chicken ...

More than just fried chicken. But that was just the fried chicken. Next up, the rest of the spread. After that fried chicken, I was ready for more — and let me tell you, I wasn’t disappointed.