USA #LosAngeles #IndianFood They have a lot of popular staples there, like chicken tikka masala, aloo gobhi, chana masala, yellow daal, saag paneer, and chicken and veg biryanis. They don’t use cream ...

It’s not just people, but restaurateurs and foodpreneurs are also gearing up for the second half of 2025. Your favourite restaurants have revamped their menus, and now you have a brand new excuse to ...

Tejasswi Prakash's daily food regimen, as revealed in her vlog, balances health and taste. She starts with tea, a wellness ...

The restaurant's cooks combined leftover marinade juices with tomatoes and butter, and then stewed the tandoor-cooked chicken ...

The once dominant road-trip stop now has about 60 franchise stores left, including one in rural Missouri that offers a vey ...

TROY, N.Y. ( NEWS10) — Naan Kebab had its grand opening in Troy on June 27. The new restaurant is located in Hudson River ...

Fill the cone with about 2 tablespoons of the chicken mixture. Wet the open edge and press it closed to seal the samosa. Repeat with the remaining dough and filling. Step 4 : Heat oil in a deep fryer ...

For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul ...

Meanwhile, five eateries received yellow placards for food safety violations ranging from live cockroaches crawling near the ...

Recent health inspections in some Novi restaurants revealed mold, leaking water lines and more between April and June of this ...

Tuck into the curry lamb dosa from the four-month-old Gol Bowl (6227 Delmar) in the Delmar Loop, and you might think you’ve ...