All you need is 30 minutes to prepare these chicken breasts in a creamy tomato sauce for a main course that is packed with ...

The best part of chicken piccata is the lemon, butter, and caper sauce, so we added some pasta to the mix soak it ... Add garlic and crushed red pepper to skillet, and cook until fragrant and ...

Add the garlic and red pepper flakes (if using), cooking just until fragrant. Pour in the chicken broth ... they’re evenly coated in the sauce. Toss in the pasta, stirring to combine everything.

We love the ease of jarred roasted red peppers, but if you have time, feel free to roast them yourself. This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a ...

Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile, make the sauce. Toss together the chicken, flour and a generous amount of salt and pepper until the ...

This recipe can also be made with leftover tandoori chicken. Meanwhile, cook the pasta in salted water until boiled perfectly. 3. Drain the pasta and keep it aside. Now, take a pan, and heat pasta ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... habaneros to fajitas, pasta and salsa, or add serranos ...

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.