Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Dive into the heart of Italian cooking with this exquisite guide to preparing Pollo alla Valdostana, a dish that marries the ...

Choose the right cut: Use bone-in, skin-on thighs to retain more moisture and flavor during cooking. Give it time: Marinate the chicken for 6 to 8 hours for the best flavor. Pat dry before cooking: ...

This is the question New York asked me to answer as part of this year’s giant summer guide to markets all over the city. My marching orders were as straightforward as assignments get: Find and rank ...

Looking for a flavorful, protein-packed lunch idea? This Mexican chicken salad recipe is a perfect easy lunch recipe that ...

Combine chicken, orange slices, and vinegar-spice mixture in a large ziplock bag. Seal bag; shake to mix, and gently massage marinade into chicken. Chill at least 2 hours or preferably overnight ...

Guy Fieri might be the mayor of Flavortown, but he's also the king of fried chicken. His go-to seasoning mix adds layers of flavor so easily.

Rinse the rice in cold water. Add to a saucepan with 240ml water and a pinch of salt. Bring to a boil, then cover and simmer on low for seven minutes.

Chicken and rice is not the most exciting meal in the world, but with the right additions, this nutritious combination can be transformed. A good marinade is key for enriching your chicken's taste ...