When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

Add the rest of the ingredients. Bring to a boil over medium-high heat, then reduce heat and simmer for 10-12 minutes, or ...

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

Get ready to indulge in a pasta dish that’s truly comforting and incredibly delicious! This Creamy Mushroom and Asparagus ...

Now it’s time for the filling, which you’ll whip up in the bowl of a stand mixer. Whip heavy cream and powdered sugar with the stand mixer, then hand-whisk root beer, vanilla pudding mix, and ...

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times in 1975, and an edition of Craig Claiborne’s New York Times Cookbook a bit ...

Meanwhile, preheat the broiler and position the rack 8 inches from the heat. In a large saucepan of boiling salted water, cook the penne until al dente. Drain the pasta, reserving 1/2 cup of the ...

Add a little salt and oil. Once the water is boiling, add the pasta and cook it for 8–10 minutes until it becomes al dente (slightly soft but still firm). Strain the pasta and rinse it with cold water ...

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri sauce, paprika, oregano, cumin, lemon juice, salt, and pepper. Set it to ...