"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

Mama’s On The Hill stands proudly in St. Louis’ historic Italian neighborhood known as “The Hill,” a culinary landmark that ...

Few dishes deliver on the promise of comfort and flavor quite like a creamy pasta, and this Creamy Bacon, Chicken, and ...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

In a world of fleeting food trends and Instagram-optimized eateries, The Dining Car stands as a testament to the enduring appeal of doing simple things exceptionally well – a Pennsylvania classic that ...

Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ...

Add the chicken, toss to coat and let stand at room temperature for 15 minutes. Add the tomatoes, wine, potatoes and 3/4 cup of water to the casserole. Cover and bring to a boil over high heat.