If you're looking for a plate of pasta on a night out at Red Lobster, according to online reviews, this is one to skip. It ...

A Taste of Southern Comfort in Every Bite By Jason Griffith Spicy, creamy, and loaded with bold flavor – this one-pan Cajun Chicken Linguine is the perfect balance of warmth and comfort. Juicy ...

Eggs, Parmesan cheese, and pasta sauce create a creamy sauce for this simple pasta dish. The sauce goes over spaghetti with chicken and bacon (or guanciale or pancetta), and it all comes together ...

Ingredients. Extra virgin olive oil. 2 shallots, peeled and minced. 5 garlic cloves, peeled and minced. 1 large jar roasted red peppers, pureed. 2 tablespoons tomato paste ...

12 garlic cloves, thinly sliced. 3 shallots, thinly sliced. Pinch of dried red pepper flakes. 3/4 cup dry white wine. 3 cups chicken broth. 1 pound penne pasta ...

Boneless, skinless chicken breasts are dredged in flour and pan-fried then topped with a sauce made from 12 garlic cloves and 3 shallots.

Of course, other recipes were derived from regional ingredients and traditions. Bolognese sauce, the hearty meat ragù from Bologna, Italy, featuring a soffrito of aromatics and a blend of meat.

Boneless, skinless chicken breasts are dredged in flour and pan-fried then topped with a sauce made from 12 garlic cloves and 3 shallots.