North Indian cuisine is known for its aromatic blend of spices, making the dishes utterly savoury. Whether you need some ...

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We were going to expand her Indian food palate! We kicked off with garlic shrimp and chilli paneer, my favorite Indian dish in the world. It contains cubed and fried paneer, bell peppers, onions, and ...

Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian ...

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Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and a non-alcoholic taproom.

Chicken or paneer makhani Serves: 4-6 Ingredients: 700g boneless, skinless chicken thighs, cut into bite-sized pieces, or 600g paneer, cut into cubes Handful of coriander, chopped, to serve (optional) ...

This rich, creamy Indian butter chicken (or paneer) makhani recipe is packed with flavour – spiced, herby and perfect for a comforting dinner.

A beloved fast-casual fried chicken chain could be forced to close all locations.

Add the chicken or paneer to the marinade and stir to coat. Leave to marinate in the refrigerator for at least two hours, preferably overnight. 2. Preheat the oven to 175°C (330°F/gas mark 3–5).