A couple of years ago, I wrote a piece about how my mother made fried chicken ... frying about 7 minutes on each side. A chicken leg or wing can be done in about 5 minutes. Use tongs to place ...

Place 5 pieces of chicken in skillet. Fry chicken, turning with tongs every ... about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.

It was super crunchy without being greasy — a quality of perfect fried chicken. Out of every piece I tried, I liked the wings the least and the leg the most. All of the pieces of chicken were ...