I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Grilled, roasted, braised, or pan-fried, the versatile protein is ... Ways To Cook Chicken This recipe for oil-poached ...

The legs, or brown meat, of a chicken have more flavour than the breast ... but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...