This chicken leg dinner is so delicious, it’s become a go-to recipe for nearly every day! Packed with flavor and cooked in one pan, it’s the ultimate solution for a quick, satisfying meal.

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza. Kelsey Jane Youngman is a New York ...

Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to overcome this. And, did we mention that it's super easy? When you brine meats ...