Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

A recipe for South Indian-style goat fry in exchange for 70 percent in geography ... So, I made—among other things—fish curry, prawn pasta, roast chicken, Greek-style burger, roast pork.

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but each promises to leave gastronomes in a food coma. Scroll down to read how ...

Chefs Carla Hall and Andrew Zimmern make recipes ... to coat chicken thoroughly. Add the chicken and bacon slices to the hot oil, frying in batches if necessary to avoid crowding. Fry chicken ...

After a video of a child requesting biryani and chicken fry instead of upma at his anganwadi went viral, Kerala's Health Minister Veena George announced that the meal menu will be revised accordingly.

Can you imagine a recipe bringing South Indian and Indo-Chinese cuisines together? There was none until someone tried the honey-chilli fried idli variant. While deep-fry or shallow-fry idli until ...

You should avoid the following if you have gout: Alcohol (e.g., beer-battered fried food, wine in sauces) High-fat dairy (e.g., Alfredo sauce, sour cream, and butter) Animal fat (e.g., cooking in ...

Kozhi varuval translates to chicken fry from Tamil. This dish uses a freshly made masala (see recipe) that elevates the flavour profile of this dish. The masala blends quite a few spices including ...

If you're a chicken fan, you've probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But sometimes, the same flavours can get repetitive.