Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but each promises to leave gastronomes in a food coma. Scroll down to read how ...

After a video of a child requesting biryani and chicken fry instead of upma at his anganwadi went viral, Kerala's Health Minister Veena George announced that the meal menu will be revised accordingly.

Can you imagine a recipe bringing South Indian and Indo-Chinese cuisines together? There was none until someone tried the honey-chilli fried idli variant. While deep-fry or shallow-fry idli until ...

Kozhi varuval translates to chicken fry from Tamil. This dish uses a freshly made masala (see recipe) that elevates the flavour profile of this dish. The masala blends quite a few spices including ...

My crispy chicken fried chicken recipe brings Southern charm right to the table! I always make this crispy, juicy chicken dish with creamy gravy when I’m craving comfort food. This post may contain ...

Sir Stephen Fry has bagged £250,000 in the hot seat on Who Wants to Be A Millionaire?… with just a smidgen of help from Jeremy Clarkson. The former QI presenter, 67, appeared on the celebrity ...

Speculation about the menu has been nonstop. DesionalLamar threw out a bold idea: “Don Julio-infused fried chicken?” Another commenter chimed in with a playful demand: “I’m going to assume ...

Jump to the recipes: sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin). Chef Romy Gill returned to her roots to find culinary inspiration.