Step through those doors, and you’re transported from the bustling streets of Orange County into what feels like a slice of the American West that somehow got lost in time and decided to stick around.

A popular Texas-based restaurant chain known by its tagline "it's never too early to get toasted," has opened its newest ...

There’s a moment of pure anticipation when a plate of chicken fried steak arrives at your table at Alamo Springs Café – that golden-brown crust gleaming under the lights, the creamy gravy pooling ...

Staying around the region doesn’t mean you can’t travel. Let’s these restaurants take you away for a couple hours.

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

You could say that Cracker Barrel and I have had a long love affair. When I was a kid, my family took a few weeks every summer to road trip down South to see my grandparents in the Henson Cove of ...

Discover legendary Oklahoma chicken-fried steak plates so huge, they rival the State Fair—smothered in gravy, stacked high, ...

A large, gold-framed portrait of Hub, who died in 2006, hangs on the wall as if to remind customers that he's still keeping an eye on things. His son, Mick, and Mick's wife, Debbie, took over Hyde's ...

Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy made ...

This chicken fried steak is air fried to a golden crunch and topped with creamy country gravy. It’s comfort food made easy and mess-free.

The North Louisiana fried chicken chain that Lafayette customers raved about plans to rapidly expand in Baton Rouge this year. Southern Classic Chicken was founded by two brothers in Shreveport ...