7. Remove the steaks to a paper-towel-lined plate and keep warm. Repeat until all of the meat is fried, adding a little extra oil if needed. Set the steaks aside in a warm place while you make the ...

Our best chicken-fried steak recipe will transport you straight to a Texas corner grill. For many from the Lone Star State, the tender cutlet with its crispy, golden crust and blanket of peppery ...

Featuring tenderized steak that's breaded ... it can be paired with proteins like sausage or fried chicken. The perfect pick-me-up for chilly mornings or when you’re in need of some serious ...

In our chicken-fried steak recipe from developer Keith Kamikawa, the steaks are "breaded" in cornmeal, thus giving them a cornbread-like crust. Very tasty, but it's not very keto-friendly as ...

This recipe for a hot-weather version of a comfort food classic, chicken-fried steak, is paired with a fresh, no-cook salsa. Looks like gravy, tastes like summer. Whisk 1½ cups flour, 1½ cups ...

Crispy, savory, and wonderfully indulgent this Chicken Fried Steak Sandwich is country comfort food at its finest. Full recipe here: <a href="https://thembites.com ...

While the sausage is cooking, whisk the chicken broth into the cornstarch ... Pour the hot gravy over the steaks, and serve immediately. Recipe courtesy of Now Eat This!: 150 of America's Favorite ...

At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, someone took perfectly good ribeye and fried it like some chicken? Then there was joy. Oh ...