There’s something undeniably irresistible about the classic combination of tender chicken, savory ham, and gooey Swiss c ...

Amy’s Easy Skillet Chicken Cordon BleuIngredients:4 boneless, skinless chicken breastsSalt and pepper3 tablespoons butter1/2 cup dry white wine or chicken stock1 can (10. 75 ounces) condensed ...

Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low.

Once browned, place the skillet in the oven and bake until the chicken is cooked through, about 15 minutes. For the sauce In a medium saucepan over medium heat, melt the butter.

1 / 8 teaspoon freshly ground black pepper 1 / 4 cup low-fat buttermilk 2 tablespoons melted trans-fat-free margarine 1 teaspoon fresh snipped parsley, optional. Directions ...

Remove the chicken cubes from the skillet and set aside. 3. In the same skillet, add the garlic and smoked ham, sautéing over medium heat until the garlic is fragrant and the ham is slightly browned.

Remove the chicken from heat and place on a baking sheet with browned sides face up. Top each breast with 2 pieces of spinach, a slice of ham and 1/4 cup of cheese. Broil 3 inches from heat until ...

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