In a large skillet, heat the olive oil over medium heat. Add the chicken strips, season with salt and pepper, and cook for ...

Tender pasta and moist chicken in a rich creamy cheesy sauce, this one-pot recipe is the perfect easy dinner for busy weeknights and the whole family will love it.Why We Love Chicken Penne ...

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time.

Belle’s Chicken and Broccoli Alfredo8 ounces of pasta (fettuccine, spaghetti, penne or egg noodles) 2 cups fresh broccoli florets ¼ cup zesty Italian dressing (not fat-free) ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan penne Alfredo with chicken sundried tomato and broccoli.

Chicken and Broccoli Penne Adapted from the box of a Mueller's pasta box. I made some changes. Ingredients. One 13.25 ounce box of pasta. It would work with a little more or a little less.

Add the broccoli, season with a pinch of salt and pepper, and cook the broccoli uncovered for 4 minutes until bright green. Add in 1/4 cup water, and cook uncovered until the water has evaporated ...

Ingredients : • 1 lb of cooked penne pasta • 8oz of grated parmesan cheese • 2 teaspoons of butter • 2 teaspoons of minced garlic • 1&1/4 cup of heavy cream ...

Customize the dish with chicken, shrimp, or spinach and broccoli. ... 1/2 pound (8 ounces) penne, ziti, ... For Spinach and Broccoli Alfredo: 1.

Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.