Eggs are a common staple in kitchens around the world, but they're not the only egg-laying domestic bird, so how come no one ...

With more than 130 million birds and nearly 1,000 dairy herds affected by bird flu, you may be wondering if eating poultry, dairy and eggs is safe. Here's what we know about its risk to our food.

With the recent egg shortages and price increases in grocery stores because of bird flu, you might be looking at your neighbor's chicken flock with envy or considering going to a local farm. We ...

The growing warnings about the avian flu, also known as H5N1 or H5N9 flu, have led the public to question whether the infection can be spread to humans through eating eggs or chicken.. Here's what ...

(Chicken egg consumption is relatively much newer, likely originating around 3,000 years ago in Tuscany.) We eat eggs from geese, quail, emus, guineafowl, pheasants, and peahens (which can cost ...

“Basically, it comes down to when the egg cracked,” Lisa Steele, the author of “Fresh Eggs Daily” and a Maine-based backyard chickens expert, told Fox News Digital.

The growing warnings about the avian flu, also known as H5N1 or H5N9 flu, have led the public to question whether the infection can be spread to humans through eating eggs or chicken. Here's what ...