Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus continues to circulate and potentially mutate. But the many empty shelves in stores and higher prices on the eggs that people can find have raised concerns among consumers about the safety of the egg supply.

Experts weigh in on food safety and more considerations given bird flu concerns. Fact checked by Sarah Scott The other day, a mom friend cautioned me against buying and serving eggs to my family in light of the bird flu threat.

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares tips on bird flu prevention.

Bird flu cases continue to spread across the country and the world, leaving many worried about their health as outbreaks increase in poultry and wild birds. The CDC said the public health risk is currently low,