In an interview with Crain's Chicago Business, new CEO Julie Younglove-Webb said she wants to open at least 10 stores every ...

Popular Chicago deep dish pizza chain Lou Malnati's is preparing for a major national expansion. Trump administration pushes back on NJ town moving to seize 175-year-old family farm via eminent domain ...

After a string of closures, the Chicago deep-dish pizza chain is ready to expand again under new CEO Nick Scarpino. It's also ...

An Italian-inspired restaurant with Midwestern roots, a suburban spot for top-tier Hawaiian food, and French Canadian dishes ...

Pizza is the ultimate comfort food, and really, who can resist the combination of crust, sauce, and cheese, along with ...

A wave of restaurants is helping showcase the diversity of Indian cuisine in Chicago, particularly spotlighting the ...

While deep dish pizza might scream “Chicago,” there’s one St. Louis deep dish eatery making a name for itself and turning heads across state lines.

Think you know Chicago food? Think again. These unspoken rules—from deep-dish etiquette to ketchup bans—are what outsiders ...

Steve Grzanich has the business news of the day with the Wintrust Business Minute. There’s a new CEO at Lou Malnati’s. The deep-dish pizza company has hired Julie Younglove-Webb to ...

Jen Sabella, the Director of Strategy and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago ...

But state Sen. Michael Brady, D-Brockton, thinks the official state pizza style should be the one from his hometown: bar pizza. Brady has introduced a petition and a bill to designate bar pizza as the ...