If you’re a matcha lover looking for a delicious twist on classic chocolate chip cookies, this matcha cookie recipe is just for you! The vibrant green color of the cookies, paired with white chocolate ...

Discover the perfect balance of flavors with these chewy tahini chocolate chip cookies. They’re rich, indulgent, and so easy ...

An alternative to ‘original tollhouse’ chocolate chip cookies, this recipe promised to be soft and chewy. They were great, well received by Times Leader Taste Testers, and probably healthier ...

Bake the cookies on the center rack, one sheet at a time, for 18 to 20 minutes, or until the edges are golden and the centers no longer look wet. The cookies will puff up but will settle as they cool.

Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.

If you love chewy chocolate chip cookies, this recipe is just about as close to perfect as you can get. Keep these helpful tips in mind when making a batch at home.

The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time and bake them straight from the freezer.

But it’s definitely a chocolate chip cookie at its finest if you prefer flat, chewy ones. Chocolate chip + sea salt cookies rest on a baking sheet Thursday, Feb. 20, 2025 after coming out of the ...