To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia. Read Time: 6 min South ...

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.

By Kinjal Sharma: If Chettinad chicken were a superhero, it would be the spicy avenger of South Indian cuisine, bold, fiery, and impossible to ignore. Born in the spice-laden kitchens of Tamil ...

As a Tamilian born and raised in Singapore, 69-year-old Chef Devagi Sanmugam, connects to her roots through the rich aromatic world of spices.

It’s a restaurant serving authentic Chettinad cuisine in Mumbai where both the food and the ambience offer a delightful escape into the flavours and culture of South India.

Fresh off his James Beard Award for best chef in New York State a few days ago, Chinnalagu Vijaya Kumar is furiously on the ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This biryani is characterized by the inclusion of moti (pearl-like dumplings) made ...

Indian restaurateur Zorawar Kalra opens in Tribeca, New York, capping off a 25-year journey across continents and inspired ...

A Michelin-starred chef is set to bring the taste of Cumbria to one of London’s most iconic hotels next month.

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 ...

Rediscover the soul of Deccan cuisine which is rich, diverse ... from starters like Ella Ada and Kari Kola Urundai to hearty mains like Kozhi Chettinad, Ambur Mutton Biryani, and Thalassery biryani.