This cherry dump cake comes together with just four ingredients, easy things to keep on hand once you fall in love with the recipe. It’s buttery, fruity, and always a hit, especially served warm with ...

Pie making is typically a fall pursuit. Apples and pears and pumpkins, that Thanksgiving staple, are in heavy dessert ...

First, preheat your oven to 350 degrees F. Pour the pie filling into a 9x13-inch baking dish. (You can also size up if you ...

The cherry pie filling did a lot of heavy lifting, adding sweetness and pieces of fruit to the cake. By contrast, the crushed pineapple ensured that the dessert wasn't too sweet by providing it ...

Tart cherry pie filling is a natural with cheesecake, but the fruit is also great with ice cream, layered into parfaits or trifles, spooned over angel food cake and so much more.

Cherry Cobbler with Cake Mix, ... 42 ounces canned cherry pie filling, 2 cans, 21 ounces each. 15.2 ounce box yellow cake mix. 1 cup unsalted butter, melted. 1 teaspoon vanilla extract.

1 15.25 oz box chocolate cake mix; 1 stick butter, cut into thin small pieces; 2 cans (20 ounces each) cherry Pie filling; 1 teaspoon almond extract (optional) Directions: Preheat oven to 350 degrees.