Cherry jam isn’t just a delicious spread for toast—it’s a versatile addition to desserts, baking, and more. For those ...

Bake until the jam is bubbling at the edges and the crumb topping is light golden brown, 35 to 40 minutes. Transfer to a wire rack and cool for about 30 minutes. Remove the pan sides and cool ...

Bake until the jam is bubbling at the edges and the crumb topping is light golden brown, 35 to 40 minutes. Transfer to a wire rack and cool for about 30 minutes. Remove the pan sides and cool ...

If sour cherry jam is not available, good-quality strawberry jam is a better option than sweet cherry jam. Don’t use part-skim ricotta, as it lacks richness and has a grainy texture.

This image released by Milk Street shows a recipe for ricotta and cherry jam tarts. Credit: AP/Joe Murphy. By Christopher Kimball’s Milk StreetMay 27, 2025 9:02 am. Share.

Bake until the jam is bubbling at the edges and the crumb topping is light golden brown, 35 to 40 minutes. Transfer to a wire rack and cool for about 30 minutes. Remove the pan sides and cool ...

Bake until the jam is bubbling at the edges and the crumb topping is light golden brown, 35 to 40 minutes. Transfer to a wire rack and cool for about 30 minutes. Remove the pan sides and cool ...