When we consume foods containing sugar and starch, they are converted into energy in the body's cells through a process ...

As demand for advanced polymeric materials increases, post-functionalization has emerged as an effective strategy for ...

Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

If someone says “You’re glowing!” you may be in love. Or, more likely, you’re a marine animal. It’s a separate process from biofluorescence, in which blue light hits the surface of an ...

Although it's rare, it's possible to have allergic reactions to mangoes. One reaction may be the result of contact dermatitis, which is when you have a skin reaction following direct contact with ...

Chemical modification describes the modification, addition or removal, through chemical reaction, of any of a variety of macromolecules, including proteins and nucleic acids. It refers to the use ...

Dust mites are difficult to get rid of completely, but removing as many as possible from your home can help prevent allergic reactions. The best way to get rid of dust mites is to target the areas ...

† State Key Laboratory of Chemical Engineering, East China University of Science and Technology, Meilong Road 130, Shanghai 200237, People’s Republic of China ‡ Department of Chemical Engineering and ...