Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Chef Malcolm Lee of Candlenut in Singapore makes this chicken curry by building on a spice paste made from lemongrass, shallots, galangal, garlic and candlenuts, adding a mix of chile powder ...

Chef Nok Suntaranon of Kalaya (one of F&W's Best New Restaurants in 2020) shares a recipe for creamy Thai chicken curry from her Philadelphia-based kitchen. A from-scratch curry paste requires ...

If the award-winning chefs are telling me to use a ... To answer this question, I decide to make two versions of chicken ...

Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell ...

Chef Jean-Pierre (or your name!) combines authentic curry techniques with modern wellness, starting with lean, skinless chicken thighs ... and homemade curry paste—free from preservatives ...

Michelin-starred chef Akshay ... Coat the chicken pieces thoroughly, then refrigerate overnight to allow the flavours to develop. For the curry base, blend tomato paste, tomato puree, and roasted ...

Akshay Bhardwaj, the executive chef at Junoon ... he often reaches for a bowl of butter chicken. The dish — a rich curry made from yogurt, cashews, tomatoes, a mix of spices, and grilled ...

Add the Thai green curry paste to the pot and cook for 1 minute, stirring constantly, until fragrant. Pour in the coconut milk and chicken broth and bring to a simmer. Stir in the fish sauce and ...