This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it's ...

Don’t let them eat cake! A private chef accused the staff at a Midtown steakhouse of hogging half of the cake he had baked and brought to his friend’s birthday dinner this week – a sweet ...

Jessica Crawford Photography The first casual restaurant from an acclaimed Triangle chef will close in Johnston County after being sold to a quickly growing restaurant group. Crawford Cookshop ...

Smith said he promised to do all he could "to be a good daddy," following his son's birth on Thursday, Oct. 3 Jenny Haward is a Staff Editor at PEOPLE. She has been working at PEOPLE since 2023 ...

Tucked along the scenic Royal River, the Royal River Grill House has built a reputation for serving up some of the freshest seafood in the area, but it’s their clam chowder that truly steals the ...

Every so often, the chef will also open a restaurant, and Sydney readers may recall Duck In Duck Out spruiking Quack Daddy burgers at World Square in 2018. It lasted a year. In 2014, Manu launched ...

Up for grabs will be an assortment of food from chef and restaurateur Massimo Felici of Don Cheech, Vinum and the Belvedere Club at Casa Belvedere, the Italian cultural center on Grymes Hill.

Schumer is calling for increased coordination between local and federal agencies; and, a lobster chowder recipe from Chef Curtiss! Donate Now Stories like this are important to our community.

Will Ferrell is excited about his candid and enlightening new documentary “Will & Harper,” and has hopes that it can spark compassion and conversation. The project – about a decades-long ...

David Gilson’s son and a Cambridge-based chef. In the backyard of their home, less than a mile away, Gina Perini and Peter Benedict hosted two weddings for Herb Lyceum. Overlooking hundreds of ...

Tell us about your plant-based journey. I grew up on a classic Kiwi “meat-and-three-vege” diet, but became a girl who never, ever ate a steak. I just made the decision one day that I was going ...

A veteran chef in KC’s culinary scene, he’d worked at high-end spots like 40 Sardines, Room 39 and the River Club before opening the celebrated Crossroads restaurant The Rieger Hotel Grill ...