These are 4 Black Memphis culinary pros you need to know + a taste of what they're cooking
The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals ...
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16 Experts Tips For Cooking Mouthwatering Beef Ribs
Looking to make tasty fall-off-the-bone beef ribs? We interviewed two chefs on their favorite tips and techniques for the ...
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Three Asian restaurants with Michelin stars
A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.
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‘Hell’s Kitchen 21’ episode 12 recap: Which 5 chefs earn black jackets in ‘What in Hell’s Kitchen?’ [Live Blog]
IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. This content is published for the entertainment of our users only. The news ...
New N.J. steakhouse in 300-year-old building serves quality cuts, subpar sushi | Review
After more 50 years of operation, the Mavrookas family decided to overhaul the restaurant’s design and menu in November, ...
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One of the most important chefs in American history was a founding father’s slave
(NEXSTAR) – Plenty of America’s most persistent culinary traditions can be traced back to the Black chefs and kitchen staffs — many of whom were enslaved — who cooked for more privileged ...
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Meet the two pastry chefs with a Michelin background bringing their expertise to the Cotswolds
From leaving school early to training under Terry Laybourne, being employed as a chef in the Swiss Alps and working for Jamie ... And that's where the conversation about KNEAD started. We opened in ...
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One of the most important chefs in American history was a founding father’s slave
(NEXSTAR) – Plenty of America’s most persistent culinary traditions can be traced back to the Black chefs and kitchen staffs — many of whom were enslaved — who cooked for more privileged white diners ...