Chef Jean-Pierre on MSN23h
Cooking in Parchment Paper (Papillote) | Chef Jean-PierreHello There Friends! I want to share with you all a classic method of cooking, Papillote! This means to steam in parchment paper. A really cool way to cook fish or chicken! Today I am making Salmon in ...
Chef Jean-Pierre on MSN23h
Coconut Crusted Chicken with Thai Curry Shrimp | Chef Jean-PierreHello There Friends, Today I demonstrate a super easy and quick recipe that should only take you a few minutes to prepare. The best thing is that you can make the same recipe with any fish, or you can ...
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