Each bite is a harmonious blend of flavors and textures, from the smooth filling to the crunchy chocolate crust. ... 13. Chocolate Orange Cheesecake.

2 blood oranges 100g sugar 50ml water Pare the oranges with a vegetable peeler. Remove pith and cut into strips. Zest the remaining orange peel and set aside.

While crust cools, reduce oven temperature to 300°F. Wipe food processor clean, and add cream cheese, 1 cup sugar, and remaining 1/4 teaspoon salt.

Crust: 1 1/4 cups graham cracker crumbs 3 tablespoons sugar 2 tablespoons cocoa 7 tablespoons butter, melted Filling and topping: 6 ounces good-quality white chocolate, chopped into pieces 3/4 cup … ...

PIE-A-DAY #34. Jennifer Evans Gardener runs Little Feet in the Kitchen Cooking School. In honor of Pie-a-Day, she baked a pie with her campers. My students, age 6-12, and I made a delicious batch of ...

Pecans, house-made marshmallows and chocolate sauce is set on a chocolate cheesecake for something out of this world. The graham cracker crust is just an added feature to this delicious confection ...

Blood orange cheesecake cream with almond and white chocolate crumble, candied orange ...

21 Pumpkin Dessert Recipes to Keep Your Kitchen Smelling Like Fall. The giant orange gourd stars in pumpkin pie, cake, cookies, and more all autumn long.

For the blood orange jelly: 3 blood oranges 1 small lime 25g sugar 2 gelatine leaves. You will need: 6 x 10 cm loose bottomed tart cases. Blitz the digestive biscuits in a food processor.