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Drop a spoonful of the cheesecake mixture onto each brownie-filled cupcake liner. Use a toothpick or knife to gently swirl ...

Our rich, chocolatey red velvet cheesecake brownies are the perfect decadent, tangy dessert for Valentine's Day or any day!

Get the recipe for black forest cheesecake brownies created by Riley Wofford for TODAY Food. They're made with maraschino cherries.

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These heady brownies, spiked with coffee and chai spices, are from a new cookbook fusing western desserts with Indian flavours.

These brownies are decadent and satisfy a sweet tooth while also adopting a slight tang from the cheesecake swirl.

The cheesecake brownies are rich, creamy, and always crowd-pleasing. Get the decadent recipes here.

KARE11 Saturday RECIPE: Low-To-No Sugar Turtle Brownie Cheesecake Bakers and other food makers will soon need to enter their tasty treats in the Minnesota State Fair contests.