By starting with a store-bought brownie mix, and adding a homemade cheesecake swirl, these little treats are a great way to cut back on preparation time, while providing a delicious homemade treat.

This Chocolate Gingerbread Brownies Recipe is based on the Baker's One Bowl Brownie recipe with some gingerbread mix-ins.

Directions. Preheat your oven to the temperature recommended on the box. Line an 8″ x 8″ baking pan with parchment paper, and lightly oil it.

1 stick (1/2 cup) butter, at room temperature. 3/4 cup brown sugar. 1/2 cup white sugar. 2 eggs. 1 tablespoon oil. 2 teaspoons vanilla paste. Preheat oven to 350 degrees.

Watch Virginia This Morning each weekday from 9 to 10 a.m. Find the show on Facebook and Instagram at @VirginiaThisMorning.

For the brownie batter: Microwave butter and chocolate chips for 2 to 3 minutes until creamy. Combine 3 eggs and 2/3 cups brown sugar with an electric hand mixer until well combined.

The new Member’s Mark brownie-topped cheesecake is, to put it simply, cheesecake topped with brownies! The show-stopping 5-pound, 6-ounce cheesecake is stacked with 4 inches of chocolatey ...

Using 2 spoons, dollop cheesecake batter on top of brownie batter, leaving about 1/2" between each dollop. Swirl mixtures together with a butter knife to create a marbled effect.

When it comes to cheesecake toppings, choices vary from cherries to chocolate sauce and even wintery peppermint. This holiday season, however, Sam’s Club is stepping it up several notches and ...