From Vineeta’s Kitchen: Dal Makhani or (Lentils in Butter ... eggplant), palak paneer (spinach with cubes of farmer’s cheese) or fried okra. Method: Wash the lentils thoroughly.

Why is dal makhani so beloved ... Serve with plain rice or flatbread (such as paratha or naan), and yogurt or raita on the side to provide cool contrast, if you like. Where to Buy: Whole urad ...

Dal Makhani always gets made in a big batch. If you have some sitting in the fridge, do not let it go to waste. Here are 6 ways to turn your leftover dal makhani into something delicious. Mix leftover ...

it's a popular menu item at restaurants and dhabas. Pair it with rice, naan or paratha. Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals.

A piping hot paratha with a big dollop of butter and chilled raita, dal makhani and some pickle to go with it, makes you drool, doesn t it? Hold on till you actually figure out how healthy it is.

Spread 2 tsp cheese spread and 2 tsp paneer evenly over each paratha. Sprinkle the chilli flakes and herbs on top. Gently roll the parathas and serve immediately with any curry or dal. Nutritive ...