A French woman has explained the 'correct' ways of cutting into different types of cheese, saying there are 'unwritten rules' ...

1. Put a 10-to-12-inch cast-iron skillet or another heavy-based skillet over low heat to warm up. 2. Holding a serrated knife ...

In this video, I re-cycle an old and blunt table saw blade to create a cheese knife. The handle is made from a piece of ...

You can use an ulu on any cutting board, but consider buying one with ... a carving fork for more control while slicing. A soft cheese knife takes the concept of blade cutouts to a new level ...