Photoshop Elements brings much of the visual magic from Adobe Photoshop to beginners and aspiring professionals alike. As ...
The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...
The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...
Bronze Age desert dwellers unearthed from graves in what’s now northwest China were buried with cheese scattered on their heads and necks — perhaps as a snack packed for the afterlife.
It was made of cheese, and scientists now say it’s the oldest cheese ever found. “Regular cheese is soft. This is not. It has now become really dry, dense and hard dust,” said Fu Qiaomei ...
It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard ...
When scientists discovered the world’s oldest preserved cheese smeared on the necks of ancient mummies in China, it raised a lot of questions. Now DNA analysis is answering some of them.
At an ancient burial site in Xinjiang in northwestern China, at least three bodies entombed thousands of years ago were buried with something apparently very dear to them: Cheese. These small ...
When researchers tested a mysterious substance on the heads and necks of ancient mummies found in China's Tarim Basin, they discovered that it was the world's oldest cheese. When you purchase ...
New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir Sonja Anderson Daily Correspondent The chunks of cheese were ...
Scientists have successfully extracted DNA from ancient cheese for the first time, a breakthrough that sheds light on how probiotic bacteria has evolved over thousands of years. Chinese researchers ...