The little (pop. 10,000) North Italian town of Suzzara has long been known for its fine Parmesan cheeses. Last week it was an art center as well, staged one of the biggest shows of Moscow-style ...

Cheese, of course. Everyone's favorite dairy product has been re-imagined countless times, with savory sharp cheddars, creamy ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard ...

For as long as I can remember, cheese has been my favorite food. It is truly insurmountable to me. I have eaten more than my ...

When scientists discovered the world’s oldest preserved cheese smeared on the necks of ancient mummies in China, it raised a lot of questions. Now DNA analysis is answering some of them.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Bronze Age desert dwellers unearthed from graves in what’s now northwest China were buried with cheese scattered on their heads and necks — perhaps as a snack packed for the afterlife.

It was made of cheese, and scientists now say it’s the oldest cheese ever found. “Regular cheese is soft. This is not. It has now become really dry, dense and hard dust,” said Fu Qiaomei ...

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

Your support makes all the difference. Scientists have successfully extracted DNA from ancient cheese for the first time, a breakthrough that sheds light on how probiotic bacteria has evolved over ...