FDA’s proposed food label will help consumers make better decisions
A front-of-package food label would be a great educational tool. The Trump administration should keep it.
Times News3d
What has newly banned Red 3 dye? Check labels
Shoppers should always check food labels to see if items includes Red 3, which is also known as erythrosine and FD&C Red No.
FDA proposes mandatory front-of-package nutrition labels to combat spike in chronic diseases
The U.S. Food and Drug Administration (FDA) is demanding increased, in-your-face food transparency when it comes to nutrition ...
MUI KITCHEN US (English) on MSN8d
Expiration Dates Are Misleading. Here's How to Know if Your Food Is Safe
Expiration dates indicate a deadline for retailers to sell products. California is now the first state to ban expiration ...
wusf9d
Red dye 3 is banned, but what products use it? Check the labels
The colorant was banned from cosmetics and non-oral medications years ago because a study showed it caused cancer in rats.
15 best foods to eat with antibiotics to keep gut healthy, avoid nausea
Antibiotics can cause nausea, diarrhea and an upset stomach. Dietitians share which foods to eat and avoid to restore a ...
health.wusf.usf.edu12d
Red dye 3 is banned, but what products use it? Let's check the labels
The colorant was banned from cosmetics and non-oral medications years ago because a study showed it caused cancer in rats.
STAT12d
How the FDA’s new nutrition labels could prod the food industry to get healthier
Front-of-package labels have spurred companies in other countries to cut sugars and salt. The FDA wants to follow suit here.
FDA Proposes Moving Nutrition Info to Front of Boxes Because of 'Chronic Disease' Caused by 'Food We Eat’
The U.S. Food and Drug Administration proposed a new front-facing label for most food and drinks to help consumers easily ...
Daily Meal on MSN13d
The FDA Could Be Making A Big Change To Our Food Labels. Here's What We Know
In an effort to improve how consumers eat, the FDA has suggested a significant change to our food labels. Here's what we know ...