As we make our way into Sueno – the new, much-hyped rooftop bar and eatery from the team behind Queensland culinary hotspot Rick Shores – a staff member walks past carrying a mop and bucket.

Next up are Moreton Bay bug tacos ($18 each) cooked supposedly on the spit to develop a charry crust leaving the inside juicy and tender, complemented by pickled onions and a fennel slaw.

The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that makes the most of summer produce. A vibrant curry always satisfies a crowd, and for something a bit special, we’ve opted ...

Next up are Moreton Bay bug tacos ($18 each) cooked supposedly on the spit to develop a charry crust leaving the inside juicy and tender, complemented by pickled onions and a fennel slaw.

12 Moreton bay bugs, split & cleaned. Olive oil. Salt and pepper. 1 large onion, peeled and diced. 2 cloves garlic, crushed ...

Rex Hoggard of the Golf Channel described Moreton Bay Bugs as “little lobsters that taste like heaven,” so I’m sure most of the diners enjoyed them. And I’m sure they were relieved to find ...

A Moreton Bay Bug is a flat-headed lobster and named after the body of water near Brisbane and close to where Scott grew up. The now annual Former Champions dinner was first held in 1952 at the ...