If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: ...

Acacia makes for dense, clean-burning charcoal that produces very little ash and no annoying popping or sparking in testing. Its mild smoke doesn't contribute any strong flavors, which lets you ...

Charcoal is burned in the smaller one, with the resultant smoke and heat vented to the larger compartment, where the food is cooked/smoked. Offset smokers typically burn charcoal, but wood can ...

You should now have a semicircle line of charcoal two briquettes deep, and two wide. To add some extra oomph to the smoke flavor, drop a few chunks of smoke-wood on top of the snake. Put them near ...

We spoke to Dennis Littley, who has 40 years experience as a fine dining chef, and he helped elucidate the pros and cons of ...

The Masterbuilt Gravity Series 1150 is a beast designed for serious smoking, and its huge fuel capacity will keep you going ...

The smell of lit charcoal, the heat of a coal fire, the sizzle of meat getting perfectly charred: few cooking methods bring you as close to nature as charcoal grilling. To find the best charcoal ...

because they’re less likely to ignite and will smolder at a controlled pace for hours of steady smoke. How to transform your grill into a cold smoker Any charcoal or gas grill can function as a ...

If you’re really serious about grilling and smoking, you might consider trading up to a kamado-style grill, combine charcoal with an airtight design to give you even more control, though they ...