You’ll want to bake the steaks until they’re 120 degrees F (~48 degrees C) inside. Then grab your charcoal chimney grill starter, pack it with charcoal and light it. Once they coals are going ...

Steaks are a relatively expensive cut of meat, so you don’t want to screw it up on the grill. Thankfully, there are some ...

Using a charcoal chimney starter or using a sawdust or tumbleweed ... Unless you are competing in a steak event, do not worry ...

I am digging the old school approach to prepping meat and think it goes to prove that it really doesn’t take much to grill a great steak. Charcoal chimney starter grilled steaks were some of the ...

Cut steak into 20 pieces about 1 1/4-inches wide ... Open bottom vent of a charcoal grill completely. Light 2 charcoal chimney starters filled with briquettes. Let charcoal burn until you see ...

casually flings the steak into the midst of the red and glowing coals.” It should be noted that only natural chunk charcoal (not briquettes) ignited in a chimney is recommended, so that wood is ...

A chimney starter allows you to heat the charcoal for your grill without having to use lighter fluid. This creates a natural charcoal heat, so your burgers, steaks and chicken are more flavorful ...

whether you're quick-grilling a steak or barbecuing an entire rack of ribs. Our only complaint is a minor one: It took about 15 minutes to get a full load of charcoal going in a chimney starter ...