Fire up those grills! We've got some killer tips from Bobby Flay that are guaranteed to make your summer cookouts the talk of ...

a 32-ounce Creekstone Farms tomahawk steak, cooked over a wood-fired oven using a blend of 60% charcoal and 40% firewood for optimal heat and smoke. Host Seth Tillman heads to DLEÑA, a wood-fired ...

What are the downsides? Most manufacturers include lump charcoal in varying shapes and sizes, so you never know exactly what you’ll get when opening a bag. That means filling a chimney can be ...

Most manufacturers include lump charcoal in varying shapes and sizes, so you never know exactly what you’ll get when opening a bag. That means filling a chimney can be frustrating for beginners.

Master the quickest and easiest way to get your charcoal grill ready with a simple charcoal chimney. In just 20 minutes ... Mike Repole 'shocked' Should steaks be left at room temp before cooking?

The amount of charcoal you want to use depends on what and how much food you're cooking. If you're dealing with, say, a steak you want to sear, you'll want a full chimney starter (or a few pounds ...

The Kamado Joe Big Joe Konnected Joe Digital Charcoal Grill and Smoker – yeah, that's really what it's called – packs plenty of firepower, a 24-inch (61 cm) diameter cooking surface ...

The meats here are grilled using a combination of Binchotan and traditional charcoal with firewood for the perfect aroma and char. Firepitz has a wide and ever-changing variety of steaks (depending on ...

whether you're quick-grilling a steak or barbecuing an entire rack of ribs. Our only complaint is a minor one: It took about 15 minutes to get a full load of charcoal going in a chimney starter ...