If you want better-looking grill marks, fill the chimney with a full charcoal load to get high heat. Flash-sear the steak for two to three minutes each, then transfer over to the indirect heat ...

Light your briquettes in a charcoal chimney, and when they're ready ... juiciest pork shoulder steak on your grill. Read the original article on Tasting Table ...

My favourite cheap substitute is... I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible flavour and if treated well can be as soft. Image ...

“Kamado” means “stove” or “cooking range” in Japanese, and that’s exactly how these grills function -- like a charcoal-fired ... true steakhouse-quality steaks; but that's not ...

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

One way to eat less meat is to find thoughtfully sourced steaks that aren’t pumped with hormones. It’s certainly more satisfying than the hockey pucks served at the neighborhood dive.

Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye.

Gammon joints can be boiled or roasted and gammon steaks (cut thickly from the joint) are best grilled or pan-fried. FAQs about BBC Food ...

A two-story dual restaurant concept in Blaine houses Pizza Pub on the first floor and Prime steak and seafood and a rooftop patio on the second story. (Nancy Ngo/The Minnesota Star Tribune) ...